Welcome to the Royal Collegiate Church of Saint Isidoro, a place where history and gastronomy merge in an enchantinghotel monastery.
The Hotel
We invite you to travel through time, as we take you on a journey through the history of Leon; starting with its Roman origins represented on the walls of Legio VII; or whilecontemplating the paintings of the Royal Pantheon (the Romanesque’s Sistine Chapel); or admiring the noble Romanesque’s architectural simplicity from the basilica’s choir; or while walking through the silent and imposing cloisters that invite an inner spiritual repose: from this compendium of art and spirituality the Royal Collegiate Church of SaintIsidorooffers its guests and visitors a truly unique stay.
Open to the public in 2005 and completely renovated in 2020, it incorporates original architectural elements with current materials and forms, creating a unique hotel in a city that combines functionality and history. Take the time to discover a unique architectural complex in Spain, located in the cradle of the Kingdom of Leon,which is at the same time a temple, pantheon of kings, convent, palace, library, and museum.
Events
Immerse yourself in the majesty of the Collegiate Church while delighting your senses with events that combine gastronomic delicacies, musical harmony, and select wine tasting.
Event and Meeting Rooms
Events
Immerse yourself in the majesty of the Collegiate Church while delighting your senses with events that combine gastronomic delicacies, musical harmony, and select wine tasting.
Event and Meeting Rooms
More..
Daily Menu
Del Lunes 04 de Marzo al viernes 15 de Marzo
(Except weekends and holidays)
Starters
Ensalada de roast-beef, brotes tiernos, cebolleta y aliño de mostaza y pepinillos
Trofie salteado con patas rejo al ajillo, salsa de kimchi y pesto
Crema de fina de calabacín tostado, tonkatsu, queso y ceviche de gambas
Plato de Cuchara: Garbanzos con gambones y morro
Main Dishes
Pescado del Día: Bacalao confitado, parmentier y emulsión de ajo arriero
Risotto meloso de abanico glaseado, verduritas y trigueros al parmesano
Calamar entero braseado, sobre cus-cus de verduras aliñadas y ajilimojo
Solomillo de cerdo marinado, boniatos asados, y jugo al oporto
Desserts– Please consult Staff
Incluye:
Vino Tinto Ramón Bilbao Crianza,
Vino Blanco Cortes de León 1188, DO León
Agua Pan y Café.
24€ Precio por persona (iva incluido)
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