Daily menu:

From 13/11 to 26/11

Enjoy the daily menu we offer for lunch and dinner.  Taste the traditional Leonese food and the new flavors of our land. We offer different disher at the option of the guests and includes drinks and dessert.

If what you want is a spoon dish, you will also have the option to try our Typical Monastery Cuisine. You can choose this option as starters. We indicate below the options for each day of the week.

You can book by phone or at the hotel reception.

Starters

  • Typical Monastery Cuisine*

  • Tender Leaves Salad with Iberian Ham, Pomegranate and Sweet Apricot
  • Chicken Thai Soup with Cabagge, Shitake and Lacón
  • Cheese Focaccia with Roasted Aubergine and P.X (Sweet Wine)
  • Grilled Mushrooms with Cecina and Raisins

Seconds

  • Fish of the Day
  • Cod Fish with Paprika and Garlic Sauce, Egg and Roasted Peppers
  • Fish and Mussels Stew
  • Stewed Sweetbreads with Potatoes
  • Sirloin of Pork with Wheat Cream and Botillo(Red Sausage)

Desserts

  • Dessert of the day
  • Chocolate Cake with Ice Cream
  • Almond Cream with Sweet Milk Ice Cream
  • Tiramisú

Typical Monastery Cuisine*

  • Monday: Salmorejo with Smooked Beef (cecina) IGP.
  • Thuesday: Salad with Pickled Jacket
  • Wednesday: Tiznao of Cod
  • Thursday: Chickpeas Sautéed with Ajetes and Prawns
  • Friday: Russian Salad with Tuna Ventresca
  • Saturday: Seafood Salad
  • Sunday: Rice / Fideuá (To consult)

We have information about allergy.

For any question, you can contact us by phone or here.